I have no idea what kind of kitchen witchcraft Mr Oliver employs, but it clearly eludes me. I couldn&#;t cook one of his 15 minute meals in 15 minutes if my life depended on it. But this soup is definitely worth it. I was introduced to the soup by my friend Cuttsy, and it was famously dubbed &#;too flavoursome&#; by my former housemate Elly. So if you&#;re into bland food, perhaps skip this one.
The recipe calls for chilli nachos as well, but that seemed like overkill, so I just cut some Lebanese flat bread into triangles and baked them for dunking purposes.
For the soup you will need:
1 small bunch of spring onions
olive oil
1 bunch of fresh coriander
4 cloves of garlic (I just used minced garlic)
g basmati rice
g jarred red peppers
2 x g tins of chopped tomatoes
ml fat-free natural yoghurt
2 tsp pickled jalapeño chillies
½ a bunch of fresh mint
2 limes
I also added 1 jar of Cannellini beans as per Cuttsy&#;s recommendation
For the sprinkles on top:
1 handful of cherry tomatoes
1 ripe avocado
30g feta cheese
Start your engines&#;.
Trim and finely slice the spring onions (reserving some for garnish) and put into the pan with 2 tablespoons of oil.
Te
Jamie’s Mexican Tomato Soup
This is a fantastic quick tomato soup recipe simply bursting with the flavours of roasted red peppers, garlic and lime. Rice adds an awesome creaminess to the dish which is topped with a jalapeño and yogurt dressing and served with tortilla crisps, feta cheese, tomatoes and chilli.
This easy recipe is from Jamie’s 15 Minute Meals television series &#; first aired on Channel 4 in If you&#;re in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page of Jamie&#;s 15 Minute Meals book or take a look at the ingredient list below for the basics:
Soup:
1 small bunch of spring onions
olive oil
1 bunch of fresh coriander
4 cloves of garlic
80g basmati rice
g jarred red peppers
2 x g tins of chopped tomatoes
ml fat-free natural yoghurt
2 tsp pickled jalapeño chillies
1/2 a bunch of fresh mint
2 limes
ml water (optional)
Sprinkles:
1 handful of cherry tomatoes
1 ripe avocado
30g feta cheese
Nachos:
fresh red and green chilies
g low-salt tortilla chips
50g cheddar cheese
Links from the video:
Jamie&#;s Smoked Fish Fettuccine |
More Food Tube videos |
For more nutrition info, click here:
Jamie
Jamie Oliver's seriously tasty minute tomato soup recipe is ‘sunshine’ in a bowl
Heinz UK shares recipe for Tomato Soup Cake
Jamie Oliver's quick and easy tomato soup recipe is a 'little bit of sunshine' - ready in just 15 minutes.
As the weather gets colder, it's time to swap out salads for warming soups, and Jamie's recipe is perfect for a tasty lunch.
With temperatures dropping, it's time to put away the salad bowls and bring out the blender.
If you're after a delicious meal without spending hours cooking, Jamie Oliver's speedy soup recipe is just what you need.
"I wanted to bring a little bit of sunshine back to Essex today and make a lovely Mexican soup", Jamie shared on his YouTube channel.
Read more: Jamie Oliver enjoys this simple chicken broth recipe when he's got flu
He started by chopping spring onions "roughly" and heating some olive oil in a pan. He then added coriander stalks, saving the leaves for garnish later.
Next, he added four cloves of garlic, using a garlic press with the skins still on before adding them to the pan.
If you don't have a garlic press, you can crush t
This is a fantastic quick tomato soup recipe simply bursting with the flavours of roasted red peppers, garlic and lime. Rice adds an awesome creaminess to the dish which is topped with a jalapeño and yogurt dressing and served with tortilla crisps, feta cheese, tomatoes and chilli.
This easy recipe is from Jamie’s 15 Minute Meals television series – first aired on Channel 4 in If you’re in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page of Jamie’s 15 Minute Meals book or take a look at the ingredient list below for the basics:
Soup:
1 small bunch of spring onions
olive oil
1 bunch of fresh coriander
4 cloves of garlic
80g basmati rice
g jarred red peppers
2 x g tins of chopped tomatoes
ml fat-free natural yoghurt
2 tsp pickled jalapeño chillies
1/2 a bunch of fresh mint
2 limes
ml water (optional)
Sprinkles:
1 handful of cherry tomatoes
1 ripe avocado
30g feta cheese
Nachos:
fresh red and green chilies
g low-salt tortilla chips
50g cheddar cheese
Links from the video:
Jamie’s Smoked Fish Fettuccine |
More Food Tube videos |
For more nutrition info, click here:
Jamie Oliver’s Food Tube |
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